In Denmark we are lucky to be surrounded by the sea from all sides. We have access to plenty of exciting seafood, but the facts are that far too few eat it.
In the course we take you on a journey in the wondrous world of the sea. We are going to make four dishes with fish, seafood and seaweed -- both in familiar ways and with a dispute. Look forward to lots of inspiration so you can cook them with great flavor.
Menu
- Fried scallop with browned butter sauce
- Ceviche on seasonal fish
- Bouillabaisse with aioli and toast
- Seaweed ice cream with coral tuile
- Free bar with organic wines and bubbles, specialty beers from OPEN as well as non-alcoholic alternatives such as sparkling tea, non-alcoholic beer, homemade lemonades and water with/without fizzy drinks
- Premium raw materials and all the kitchenware you'll need
- Professional tutorial from our skilled and passionate educators
- A social evening with cooking, collaboration and high spirits
- Coffee/tea for the dessert as well as homemade sourdough bread with butter throughout the course
- A Timm Vladimir's Kitchen apron, which you of course get to take home
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We recommend that you arrive about 10 minutes before, so you can land quietly in our cozy lounge before we get started
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You work together in teams of two — and at odd numbers we put together groups of three
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Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
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You can take home the recipes via a QR code, just to recreate in your own kitchen
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*We reserve the right to make changes to the menu for product availability. *
*Please note that a minimum of 10 participants will be billed. *
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.