Join us on a food journey in the Mediterranean's colorful cuisine full of flavor. Learn to conjure fresh ingredients and delicious spices into authentic flavors from Greece, Turkey, Cyprus and North Africa.
**The Menu: **
- Lahmacun - Turkish pizza
- Fried halloumi with chili oil & parsley salad
- Yogurt marinated lamb with spicy couscous salad
- Baklava — crispy filo dough, nuts and aromatic syrup of rose water and orange
**Throughout the course there is free bar in: **
- organic wine and bubbles
- a selection of beers from the brewhouse OPEN
- non-alcoholic beer and sparkling tea
- lemonades and water with/without fizzy drink
The course is intended for the curious food enthusiast. There is plenty of time for fun along the way.
*We reserve the right to make changes to the menu for product availability. *
*Please note that the course is only completed by min. 12 enrollees. *
- Free bar with organic wine, bubbles, specialty beer from OPEN, non-alcoholic drinks and more
- Top-class raw materials and all necessary kitchen equipment
- Professional guidance from skilled and passionate educators
- A social and relaxed evening with plenty of time for fun and togetherness
- A beautiful apron — which you will of course bring home
- We recommend that you arrive about 10 minutes before, so you can land quietly in our cozy lounge before we get started
- You work together in teams of two and two
- Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
- You can take home the recipes via a QR code, just to recreate in your own kitchen
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.