Everyone loves Italian cuisine, including us. In our pixi course we have taken the best from our Italian course 'Italian classics — extravaganza' — namely the two Italian flagships: pizza and saltimbocca.
**The Menu: **
- Pizza with homemade green pesto and mozzarella
- Saltimbocca on veal — for this crispy salad and vinaigrette
**Throughout the course there is free bar in: **
- organic wine and bubbles
- a selection of beers from the brewhouse OPEN
- non-alcoholic beer and sparkling tea
- lemonades and water with/without fizzy drink
The course is intended for the curious food enthusiast. There is plenty of time for fun along the way.
*We reserve the right to make changes to the menu for product availability. *
*Please note that the course is only completed by min. 12 enrollees. *
• Free bar with organic wines and bubbles, selected specialty beers from OPEN and non-alcoholic alternatives such as sparkling tea, lemonades and more
• Top-class raw materials and all necessary kitchen equipment
• Professional guidance from skilled and passionate educators
• A social evening with cooking and community at the forefront
• A beautiful apron — which you will of course bring home
• We recommend that you arrive about 10 minutes before, so you can land quietly in our cozy lounge before we get started
• You work together in teams of two — and at odd numbers we put together groups of three
• Remember to disclose allergies or dietary considerations when registering so that we can take it into account in the menu
• You can take home the recipes via a QR code, just to recreate in your own kitchen
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.