On the course you will experience the fascinating world of Japanese cooking and culture. We discover exciting nuances of Japanese cuisine inspired by Japan's amazing street food gems. Look forward to a journey through Tokyo's impressive food scene!
Menu
- Miso soup with tofu and togarashi
- Takoyaki with squid, takoyaki sauce and Japanese mayo
- Gyoza with spicy dip
- Mascarpone cream with matcha, black sesame crunch and yuzu
- Free bar with organic wine, bubbles, specialty beer from OPEN, non-alcoholic drinks and more
- Top-class raw materials and all necessary kitchen equipment
- Professional guidance from skilled and passionate educators
- A social and relaxed evening with plenty of time for fun and togetherness
- A beautiful apron — which you will of course bring home
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We recommend that you arrive about 10 minutes before, so you can land quietly in our cozy lounge before we get started
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You work together in teams of two and two
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Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
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You can take home the recipes via a QR code, just to recreate in your own kitchen
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*We reserve the right to make changes to the menu for product availability. *
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.